Who is Malcom Reed?
Malcom Reed and his wife Rachelle sell and distribute Killer Hogs Barbecue Products and operate their website and YouTube Channel, HowToBBQRight.com. If you contact anyone at HowToBBQRight.com, you are also contacting the owners and operators of Killer Hogs Barbecue.
What knives does Malcom Reed use?
Malcom’s Basic Three Knife Set
- 1 (one) – Dexter Russell Sani-Safe White Handle 5″ Flexible Boning Knife. The knife we use for trimming meat and removing silver skin.
- 1 (one) – Dexter Russell Sani-Safe White Handle – 6″ Wide Boning Knife.
- 1 (one) – Dexter Russell Sani-Safe White Handle 12″ Brisket Slicer.
Who owns Killer Hogs BBQ rub?
Malcom Reed –
Malcom Reed – Owner – HowToBBQRight | LinkedIn.
Where is Malcolm Reed located?
Hernando
Malcolm’s Shop is located at 496 Whitfield Drive in Hernando and is open Monday-Saturday from 9 a.m.-5 p.m. The phone number is 662-912-9147 and the website is “Barbecue is more than just what we eat,” Reed said.
What kind of knife do you use to cut brisket?
The best all-around knife for slicing brisket – Victorinox 12 Inch Granton Edge Slicing Knife. You could buy a half-decent chef’s knife or any number of long serrated knives and they would all do a decent job at carving brisket.
What are beef bombs?
Description. An Explosion of Creamy Pepper Sauce. Seasoned Burger Meat, shaped and stuffed with a Creamy Pepper Sauce, coated in a Pepper Steak flavour crumb.
Do you smoke Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
How long should I smoke a pork butt?
Smoke the pork butt. This process can take anywhere between 15-20 hours, depending on the consistency of heat in your smoker and the size of your pork shoulder.
